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Cottage Cheese Filling For Strudel

chef.gonzalo's picture
Ingredients
  Creamed cottage cheese 1 Pound, sieved
  Egg yolks 5 , lightly beaten
  Salt 1⁄4 Teaspoon
  Grated lemon peel 1
  Cream of wheat 1⁄4 Cup (4 tbs)
  Seedless raisins 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Egg whites 5
Directions

MAKING
1) Take a mixing bowl and mix together cottage cheese, egg yolks, salt, lemon peel, Cream-of-Wheat, raisins and sugar in it.
2) Take another bowl and whisk egg whites in it using a wire whisk or a rotary or electric beater until they reach a soft peak stage.
3) Mix about 1/4 of the whites with the cheese mixture and then mix in the rest using a rubber spatula.

SERVING
4) Use as a filling for Strudel.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
German
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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Your rating: None
4.084375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1953 Calories from Fat 352

% Daily Value*

Total Fat 39 g60.3%

Saturated Fat 19.3 g96.6%

Trans Fat 0 g

Cholesterol 1025.4 mg341.8%

Sodium 2334.4 mg97.3%

Total Carbohydrates 329 g109.6%

Dietary Fiber 5.5 g22%

Sugars 270.8 g

Protein 79 g158.2%

Vitamin A 21.7% Vitamin C 14.2%

Calcium 29.2% Iron 90.5%

*Based on a 2000 Calorie diet

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Cottage Cheese Filling For Strudel Recipe