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Rice Stroganoff

Diet.Chef's picture
Ingredients
  Margarine 2 Teaspoon
  Sliced mushrooms 1 Cup (16 tbs)
  Sliced scallions 1⁄4 Cup (4 tbs) (Green Onions)
  Garlic 1 Clove (5 gm), minced
  Canned ready to serve chicken broth 3⁄4 Cup (12 tbs)
  Table wine 1⁄4 Cup (4 tbs) (Dry White Variety)
  Fresh parsley 1 Tablespoon, chopped
  Salt 1⁄8 Teaspoon
  White pepper 1 Dash
  Uncooked regular long grain rice 4 Ounce
  Sour cream 1⁄4 Cup (4 tbs)
Directions

MAKING
1. Take 2-quart saucepan and melt margarine in it.
2. Add mushrooms, garlic, and scallions and stir fry the ingredients over medium heat until mushrooms turn into tender textured. The entire process should take 1-2 minutes time.
3. Add rest of the ingredients other than rice and sour cream in the saucepan and bring the mix into boiling.
4. In the boiling mix, add rice with gentle stirring.
5. Reduce flame to low, cover the saucepan and cook rice until the entire liquid is absorbed and rice turns tender. The entire process should take 10-15 minutes time.

SERVING
6. Add sour cream to prepared rice and serve immediately

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
2

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