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SAVORY BRAISED SHORT RIBS

christopherr's picture
Savory braised short ribs is a comfort food. You can even serve it with noodles. This tastes even better when it is reheated the next day.
Ingredients
  Beef short ribs 4 Pound
  Onion 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm)
  Whole black peppercorns 4
  Bay leaf 1
  Worcestershire sauce 2 Teaspoon
  Dried marjoram 1⁄2 Teaspoon
  Condensed beef broth 10 1⁄2 Ounce
  Flour 3 Tablespoon
  Tomato wedges 4
  Parsley sprigs 4
  Heavy cream 1⁄2 Cup (8 tbs)
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Prepared horseradish 2 Tablespoon
  Prepared mustard 1 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

MAKING
1. Wipe short ribs with damp paper towels. If necessary, trim excess fat.
2. Heat a Dutch oven slowly.
3. Add short ribs, fat side down over a medium flame. Brown it well on all sides for about 30 minutes overall.
4. Discard drippings.
5. Add onion, garlic, peppercorns, bay leaf, Worcestershire, marjoram, broth, and 1 cup water. Bring it to a boil.
6. Reduce flame. Cover and let it simmer for 1 ½ to 2 hours or until it is tender. Turn the meat once in-between.
7. Meanwhile, make Horseradish Cream. In a small bowl, beat heavy cream until it becomes stiff.
8. Add sour cream, horseradish, mustard, and salt. Beat it well.
9. Cover and refrigerate until needed.
10. In a serving platter, place ribs. Keep it warm.
11. Skim fat from pan juices.
12. In another bowl, mix flour with ½ cup water until it is of a smooth consistency.
13. Stir into pan juices. Bring it to a boil, keep stirring continuously.
14. Reduce flame. Let it simmer for 3 minutes.
15. Strain.

SERVING
16. To serve Savory Braised Short Ribs, pour the strained juice over short ribs and top it with tomato wedges and parsley. Pass Horseradish Cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Onion
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
165 Minutes
Ready In: 
170 Minutes
Servings: 
8

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