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Finnish Cookies

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Ingredients
  Butter 250 Gram (1 Cup)
  Confectioners sugar 1 1⁄3 Cup (21.33 tbs)
  Hard-boiled eggs 2
  Egg 1
  Vanilla 3⁄4 Teaspoon
  All-purpose flour 2 Ounce (Or Use As Required)
  Egg white 1
  Ground almonds 2 Teaspoon (For Sprinkling)
  Cinnamon 1⁄2 Teaspoon (For Sprinkling)
  Sugar 1 Tablespoon (For Sprinkling)
Directions

GETTING READY
1) Pre-heat the oven by setting the temperature to 375°F (190°C).

MAKING
2) Take a bowl and mix the sugar and butter creaming them until fluffy and light.
3) Add the hard-boiled eggs to the mixture, passing them through a sieve after chopping them
4) Add the vanilla and egg beating them in.
5) Add the flour to make a dough, soft in consistency.
6) Fashion into small balls, flattening them a little before coating with the beaten egg white.
7) Take a cookie sheet and butter it.
8) Place the balls on the sheet..
9) Place inside a pre-heated oven and bake for 10 minutes approximately or until they become a pale golden in color.

SERVING
10) Serve as required.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Kids
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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