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Doves Marie

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Ingredients
  Garlic 1 Clove (5 gm), chopped
  Celery stalks 4 , chopped
  Onions 3 Small, chopped
  Parsley 3 Tablespoon, chopped
  Butter 1 Cup (16 tbs) (2 Sticks)
  Salt To Taste
  Red pepper To Taste (Mild Variety)
  Black pepper To Taste
  Doves 16
  Bacon slices 7
  Consomme 1 Can (10 oz)
  Canned mushrooms 8 Ounce (2 Cans, 4 Ounce Each)
  Bay leaf 1 (As Desired)
  Flour 2 Tablespoon, browned
Directions

GETTING READY
1) Preheat the oven to 350 degrees.

MAKING
2) In a Dutch oven, heat butter.
3) Saute the chopped garlic, celery, onions and parsley.
4) Meanwhile, in a small bowl, combine red pepper, black pepper and salt.
5) Rub this mix into the birds thoroughly.
6) Then, with 1/2 slice bacon, stuff each bird.
7) In a pot, place the stuffed doves.
8) On top, add consomme, mushrooms, juice and bay leaf.
9) Cover and cook in the preheated oven for 2 1/2 hours.
10) When the birds are tender, remove them from the oven.
11) To thicken the gravy, add the browned flour.

SERVING
12) Serve the doves and gravy with wild rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Dish: 
Stuffing
Ingredient: 
Meat
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
150 Minutes
Ready In: 
160 Minutes
Servings: 
10

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