You are here

Meringue Torte

Amandamac's picture
Thanks to my neighbor for sharing this excellent Meringue Torte recipe. It is a great Dessert. It is one European dish which will never fail to impress you or your guests. Whenever you try out this Meringue Torte, don't forget to let me know your experience while preparing and eating it .
Ingredients
  Egg whites 6
  Salt 1⁄4 Teaspoon
  Cream of tartar 1⁄2 Teaspoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Vanilla extract 1 Teaspoon
  Light rum 1⁄4 Cup (4 tbs)
  Heavy cream 1 Cup (16 tbs)
  Fresh strawberries/Frozen whole strawberries 10
  Canned pineapple slices 10
Directions

GETTING READY
1. Preheat oven to 450F.
2. Lightly butter the bottom of the 9-inch tube pan.

MAKING
3. One day before serving, in a large bowl of electric mixer, let egg whites warm to room temperature, 1 hour. To egg whites, add salt and cream of tartar; beat until frothy.
4. At high speed, beat in sugar, 2 table- spoons at a time, beating well after each addition.
5. Add vanilla; beat until stiff peaks form when beaters are slowly raised.
6. Turn into tube pan, spreading evenly. Place on middle rack of oven. Immediately, turn off heat. Let stand in oven several hours or overnight. Loosen edge with spatula. Turn out torte on serving plate. Sprinkle surface with rum. Refrigerate until well chilled. This will take at least 4 hours.

SERVING
7. Frost top and sides with whipped cream. Decorate top with sliced strawberries and then garnish with pineapple.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

Rate It

Your rating: None
4.178125
Average: 4.2 (16 votes)