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Meringue Nut Topping

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Ingredients
  Egg white 1
  Dark brown sugar 1⁄3 Cup (5.33 tbs), firmly packed
  Pecans 1⁄4 Cup (4 tbs), chopped
Directions

MAKING
1) In a bowl, beat the egg white until soft peaks form.
2) To this, add sugar slowly and beat until the meringue becomes stiff.

FINALIZING
3) Once the cake is baked, spread the meringue over as desired.
4) Broil till it turns almost golden. Since the meringue browns fast, it's advisable to keep a close watch while broiling.

SERVING
5) Before serving, garnish with chopped pecans.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Beating
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes

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