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Meringue Nut Topping

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Ingredients
  Egg white 1
  Dark brown sugar 1⁄3 Cup (5.33 tbs), firmly packed
  Pecans 1⁄4 Cup (4 tbs), chopped
Directions

MAKING
1) In a bowl, beat the egg white until soft peaks form.
2) To this, add sugar slowly and beat until the meringue becomes stiff.

FINALIZING
3) Once the cake is baked, spread the meringue over as desired.
4) Broil till it turns almost golden. Since the meringue browns fast, it's advisable to keep a close watch while broiling.

SERVING
5) Before serving, garnish with chopped pecans.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Beating
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes

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4.1125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 463 Calories from Fat 196

% Daily Value*

Total Fat 23 g36.1%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 48.1 mg2%

Total Carbohydrates 65 g21.6%

Dietary Fiber 3.1 g12.5%

Sugars 61.5 g

Protein 6 g12.3%

Vitamin A 0.4% Vitamin C 0.6%

Calcium 2.5% Iron 4.7%

*Based on a 2000 Calorie diet

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Meringue Nut Topping Recipe