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Cauliflower Polonaise

rhiannonn's picture
Ingredients
  Cauliflower 2 1⁄2 Pound
  Salt 1 1⁄2 Teaspoon
  Lemon slices 3
  Hard-cooked eggs 1
  Chopped parsley 1 Tablespoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Lemon juice 3 Tablespoon
  Croutons 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Trim cauliflower for leaves and stem.

MAKING
2) In a large kettle, place the cauliflower with stem side down.
3) Cover with boiling water.
4) Stir in salt and lemon slices.
5) Boil the mixture; lower the heat; cover the pan and simmer for 20 to 25 minutes, or until tender.
6) Drain the cauliflower.

SERVING
7) In a warm serving dish, place the whole cauliflower.
8) Sprinkle chopped hard-cooked egg and parsley on top.
9) Combine butter with lemon juice and croutons.
10) Pour the mixture over cauliflower and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Cauliflower
Interest: 
Everyday, Healthy
Preparation Time: 
12 Minutes
Cook Time: 
35 Minutes
Ready In: 
47 Minutes
Servings: 
8

Rate It

Your rating: None
4.09375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 158 Calories from Fat 110

% Daily Value*

Total Fat 12 g19.2%

Saturated Fat 7.5 g37.5%

Trans Fat 0 g

Cholesterol 60.5 mg20.2%

Sodium 430.5 mg17.9%

Total Carbohydrates 10 g3.3%

Dietary Fiber 3.8 g15.4%

Sugars 3.6 g

Protein 4 g8.3%

Vitamin A 11.4% Vitamin C 121.4%

Calcium 4.4% Iron 5.1%

*Based on a 2000 Calorie diet

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Cauliflower Polonaise Recipe