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Borscht Hot

Healthycooking's picture
Ingredients
  Boneless chuck 2 Pound, cut into bite-size chunks
  Canned tomatoes 1 Cup (16 tbs) (Undrained)
  Canned beets 4 Cup (64 tbs) (Undrained)
  Cabbage 1 Large, shredded
  Salt 2 Tablespoon
  Water 2 Cup (32 tbs) (As Required, For Covering)
Directions

GETTINNG READY
1) Blend tomatoes and beets to a smooth puree.

MAKING
2) Into a stew pot,empty the puree and mix with meat, cabbage and salt already present.
3) Allow the mixture to boil.
4) Skim the surface,reduce the heat, cover with lid.
5) Reduce to a simmer and cook for 3 hours, and make sure that soup does not boil.

SERVING
6) Taste for seasoning,add if necessary before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Stewed
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
180 Minutes
Ready In: 
185 Minutes
Servings: 
6

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