You are here

Swiss Chocolate Fondue

andreaa's picture
No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This swiss chocolate fondue is a real treat for a chocoholic like me
Ingredients
  Milk chocolate 3 3⁄4 Ounce
  Heavy cream 1 Cup (16 tbs)
  Apple slices 5
  Pineapple chunks 5
  Strawberries 5
  Banana chunks 5
  Pear slices 5
  Maraschino cherries 5
  Toasted pound cake fingers 5
Directions

Break chocolate into chafing dish; add cream.
Stir constantly until smooth.
Keep hot.
Arrange fruit and pound cake fingers on platter.
Serve with fondue.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Interest: 
Party

Rate It

Your rating: None
3.939285
Average: 3.9 (14 votes)