Swiss Chocolate Fondue
6 Dec 2008
No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This swiss chocolate fondue is a real treat for a chocoholic like me
|Milk chocolate||3 3⁄4 Ounce|
|Heavy cream||1 Cup (16 tbs)|
|Toasted pound cake fingers||5|
Break chocolate into chafing dish; add cream.
Stir constantly until smooth.
Arrange fruit and pound cake fingers on platter.
Serve with fondue.
Swiss Chocolate Fondue Recipe