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Irish Soda Bread

I.am.Vegetarian's picture
Ingredients
  Whole wheat flour 3 Cup (48 tbs) (Measured Scoop And Level)
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 1 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Honey 2 Tablespoon
  Buttermilk 1 Cup (16 tbs) (At Room Temperature)
  Margarine 1 Tablespoon, melted
  Raisins 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat oven to 375°.
2) In your food processor, use METAL BLADE setting.
3) In the work bowl, add whole wheat flour, baking powder, baking soda, and salt. Pulse on/off to mix.
4) Add honey.
5) Pour in sufficient buttermilk, while the machine is running to prepare a soft dough ball.
6) On a lightly floured surface, transfer the dough to knead in raisins.
7) Prepare a ball out of the dough.
8) Use a greased cookie sheet to place the dough by flattening into a 6 1/2-7 inch circle (about 1 1/2 inches thick).
9) Divide the loaf into quarters, with a large floured knife.

MAKING
10) Place inside oven to bake for 30 minutes or until top is golden and loaf sounds hollow when tapped.
11) Transfer on wire rack to cool by brushing with melted butter.

SERVING
12) Serve the bread with your choice of spread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
8

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