You are here

Paprikash Casserole

New.Wife's picture
Ingredients
  Veal 2 Pound, cut into 1 inch cubes (For Stewing)
  All-purpose flour 1 Tablespoon
  Paprika 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Vegetable shortening 2 Tablespoon
  Canned tomatoes 2 Pound (Two 1 Pound Cans)
  Onion soup mix 1 Tablespoon (1 Envelope)
  Sugar 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Regular noodles 1⁄2 Pound
  Butter/Margarine 1 Tablespoon
  Dairy sour cream 1 Cup (16 tbs) (8 Ounce Carton)
  Caraway seeds 1⁄4 Teaspoon
Directions

MAKING
1. Put veal with flour, paprika and salt in a paper bag and shake well to coat properly.
2. Take a large frying pan and brown the meat in shortening very slowly.
3. Add the meat in the pan and mix in tomatoes, onion-soup mix, sugar and pepper. Cover the pan and simmer for 30 to 45 minutes or until everything is soft.
4. Take a 10-cup ovenproof casserole and add all the meat in it.
5. In the meantime, take a large saucepan and cook the noodles. Drain and put them again in the saucepan.
6. Add butter or margarine and toss to coat properly.
7. Add the mixture on top of meat in casserole but do not mix. Cover the pan and chill.
8. About 1 hour prior to serve, place casserole in cold oven and set heat 400°. Bake for 1 hour, or until bubbly-hot.
9. Uncover and add sour cream and caraway seeds. Bake for another 5 minutes longer.

SERVING
10. Serve in a serving dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Veal
Interest: 
Everyday
Preparation Time: 
40 Minutes
Cook Time: 
120 Minutes
Ready In: 
160 Minutes
Servings: 
6

Rate It

Your rating: None
4.24231
Average: 4.2 (13 votes)