You are here

Irish Brown Soda Bread

Healthycooking's picture
Ingredients
  Whole wheat flour 3 Cup (48 tbs)
  All purpose flour 1 1⁄2 Cup (24 tbs), sifted
  Salt 1 Teaspoon
  Baking soda 1 Teaspoon
  Sugar 1 Tablespoon
  Margarine 1 Tablespoon (Soft)
  Buttermilk 1 2⁄3 Cup (26.67 tbs)
Directions

GETTING READY
1) Preheat the oven to 425°F.
2) Into a large mixing bowl, add the whole wheat flour.
3) Sift together the all purpose flour, salt, baking soda and sugar, and then mix into the whole wheat flour.
4) Add the margarine to this.
5) Gradually add buttermilk until the dough is soft but not sticky.
6) Form the dough into a ball, and knead in the bowl for 15 to 20 seconds.
7) Place the dough on a lightly greased baking sheet.
8) Flatten the dough with your hand into a circle, about 1 1/2 inches thick. Cut a cross on the top to prevent cracking during baking.

MAKING
9) Bake in the oven for 25 minutes, then reduce the heat to 350°F and bake for 15 minutes longer.

SERVING
10) Cool on a wire rack. Then seal tightly in a plastic bag. Serve as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes

Rate It

Your rating: None
4.007895
Average: 4 (19 votes)