You are here

Hungarian Veal

New.Wife's picture
Ingredients
  Veal shoulder 1 1⁄2 Pound, cut into cubes
  All-purpose flour 1⁄4 Cup (4 tbs), sifted
  Salt 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Vegetable oil 2 Tablespoon
  Water 1 1⁄2 Cup (24 tbs)
  White onions 12 Small, peeled
  Eggplant 1 Small, pared, diced
  Dairy sour cream 1 Cup (16 tbs)
  Paprika 1 Teaspoon
  Shoestring potatoes 5 Ounce (Two 2 1/2 Ounce Each Cans)
Directions

GETTING READY
1) Heat oven hot to 350°c.

MAKING
2) In a paper bag add flour, 1 teaspoon salt, and pepper.
3) Shake veal into it to coat.
4) In large frying pan, heat vegetable oil and brown the heat quickly.
5) Add water and remaining salt. Add onions and eggplant.
6) Cover and simmer for 30 minutes until onions are tender.
7) Add sour cream, paprika, and spoon the mixture into an 8-cup baking dish.
8) Sprinkle potatoes evenly on the top.
9) Bake in oven for 25 minutes until meat is tender.

SERVING
10) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Veal
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes
Servings: 
6

Rate It

Your rating: None
4.0925
Average: 4.1 (20 votes)