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Company Skillet Ragout

New.Wife's picture
Ingredients
  Sausage meat 1 Pound
  Ground veal 1 Pound
  Eggs 2
  Soft bread crumbs 1 Cup (16 tbs) (2 Slices)
  Parsley 1⁄4 Cup (4 tbs), chopped
  Salt 1⁄2 Teaspoon (For Meat Balls)
  Onion 1 Large, chopped to make 1 cup
  Cabbage head 3 Pound (1 Medium Size)
  Carrots 1 Cup (16 tbs), sliced
  Mixed vegetable juices 1 Cup (16 tbs)
  Salt 1 Teaspoon (For Vegetables)
  Basil 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Lima beans 10 Ounce, frozen (1 Package)
  Frozen peas 10 Ounce (1 Package)
Directions

MAKING
1) In medium-size bowl add sausage, veal, eggs, bread crumbs, parsley, and 1/2 teaspoon salt.
2) Mix and shape into 48 small balls.
3) In a 12-inch frying pan heat oil and brown the balls slowly turning several times. Alternately, use an electric frying pan, following manufacturer's directions.
4) Drain out the meatballs and keep aside.
5) Take off the feat from the pan and then return three tablespoonfuls.
6) Add onion and sauté until soft.
7) Halve cabbage and slice one-half into eight wedges. Shred other half finely to make about 6 cups.
8) In the pan add shredded cabbage into onion, cook for 2 minutes until wilted.
9) Add carrots, mixed vegetable juices, 1-teaspoon salt, basil, and pepper.
10) Mound cabbage wedges on top and cover.
11) Boil and simmer for 15 minutes.
12) Tap packages on counter to separate frozen limas and peas.
13) Add it to the vegetables in frying pan.
14) Put meatballs over it. Cover and cook for 15 minutes until limas are tender and meat balls are heated through.

SERVING
15) Serve immediately or spoon into heated serving bowl, arrange cabbage wedges around edge.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Sausage
Interest: 
Everyday
Preparation Time: 
50 Minutes
Cook Time: 
35 Minutes
Ready In: 
85 Minutes
Servings: 
6

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