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Cinnamon Meringues

Ingredients
  Egg whites 3 (At Room Temperature)
  Cream of tartar 1 Dash
  Confectioners sugar 9 Tablespoon (1/2 Cup Plus 1 Tablespoon)
  Cinnamon 1⁄2 Teaspoon, ground
Directions

GETTING READY
1. Preheat oven to 200° F.
2. In a baking sheet, line with parchment paper; keep aside.
3. In medium mixing bowl, beat egg whites on high speed for about 1 minute until foamy.
4. Add cream of tartar and beat for 1 minute until combined.
5. Gradually add sugar and cinnamon and beat for another 3 minutes until peaks are stiff but not dry.

MAKING
6. Onto the lined baking sheet, spoon the mixture forming 8 equal mounds.
7. Place the sheet in the middle of center oven rack and bake for about 55 minutes until golden and crisp.
8. Turn off the oven off and open the oven door slightly.
9. Let the meringues stand in oven for 4 to 6 hours to dry.

FINALISING
10. Shift the baking sheet onto a wire rack to cool down completely.

SERVING
11. Serve at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Vegan, Vegetarian
Ingredient: 
Egg
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
55 Minutes
Ready In: 
60 Minutes
Servings: 
4

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