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Butterscotch Meringue Pie

laurenn's picture
The taste of this particular Butterscotch Meringue Pie has taken over my tastebuds!!! This Butterscotch Meringue Pie is served as a Dessert and is definitely going to win you some appreciation!
Ingredients
  Brown sugar 1 Cup (16 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs), scalded
  Eggs 3 Small, separated
  Butter 3 Tablespoon
  Vanilla 1 Teaspoon
  Baked pastry shell 1
  Sugar 1⁄4 Cup (4 tbs)
Directions

MAKING
1) In the top of a double boiler, and slowly add in the milk.
2) Mix together the brown sugar, flour, and salt
3) Stirring constantly, cook till thick.
4) Take off from the heat.
5) Stir in small amount of the hot mix into the beaten egg yolks add back into the hot mix.
6) Place the boiler back on the heat and while stirring, continue cooking for another 2 minutes.
7) Add in the butter and vanilla.
8) Transfer the filling into the pastry shell.
9) In a bowl, add the egg whites and beat till stiff.
10) Slowly beat in the sugar.
11) Spread the meringue over the pie filling and seal to the edge of the shell.
12) Place in the oven at 350 degrees and bake for 12 minutes, till the meringue is browned.

SERVING
13) Top with cream and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vanilla
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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Average: 4 (18 votes)