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Chicken Adobo

chef.tim.lee's picture
Ingredients
  Broiler fryer chicken breast halves 4
  Broiler fryer chicken thighs 4
  Whole peppercorns 1 Teaspoon
  Bay leaves 3
  Garlic 1⁄4 Teaspoon, minced
  Vinegar 1⁄3 Cup (5.33 tbs)
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Sugar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Water 1 Cup (16 tbs)
  Vegetable oil 2 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 350°F.

MAKING
2. In large baking pan, place chicken and add peppercorns, bay leaves and garlic.
3. In small bowl, mix together vinegar, soy sauce, sugar and salt, pour over chicken and add water and oil.
4. Bake, uncovered in 350°F oven for 1 hour such that fork can be inserted in chicken with ease.
5. When baking turning and basting chicken several times to coat with baking pan liquid.

SERVING
6. Remove bay leaves and serve with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Gourmet
Ingredient: 
Chicken
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
6

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