|Orange juice||2 1⁄2 Cup (40 tbs)|
|Canned pineapple juice||18 Ounce|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Maraschino cherry juice||1⁄2 Cup (8 tbs)|
|Ginger ale||12 Ounce|
|Frozen strawberries||16 Ounce|
In large punch bowl, combine orange, pineapple, lemon, and cherry juices; mix well.
Refrigerate several hours or overnight, or until well chilled.
To serve, add ginger ale and strawberries; mix well.
Serve over ice, if desired.
Makes 2 quarts; 8 servings.
Note: From a bottle of maraschino cherries.