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Pineapple-Orange Blush

ashlyn's picture
  Orange juice 2 1⁄2 Cup (40 tbs)
  Canned pineapple juice 18 Ounce
  Lemon juice 1⁄2 Cup (8 tbs)
  Maraschino cherry juice 1⁄2 Cup (8 tbs)
  Ginger ale 12 Ounce
  Frozen strawberries 16 Ounce

In large punch bowl, combine orange, pineapple, lemon, and cherry juices; mix well.
Refrigerate several hours or overnight, or until well chilled.
To serve, add ginger ale and strawberries; mix well.
Serve over ice, if desired.
Makes 2 quarts; 8 servings.
Note: From a bottle of maraschino cherries.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 880 Calories from Fat 23

% Daily Value*

Total Fat 3 g4.1%

Saturated Fat 0.29 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 53.9 mg2.2%

Total Carbohydrates 217 g72.4%

Dietary Fiber 12.6 g50.4%

Sugars 161.3 g

Protein 9 g18.1%

Vitamin A 41.3% Vitamin C 4294.3%

Calcium 23.7% Iron 41.3%

*Based on a 2000 Calorie diet

Pineapple-Orange Blush Recipe