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Pineapple-Orange Blush

ashlyn's picture
Ingredients
  Orange juice 2 1⁄2 Cup (40 tbs)
  Canned pineapple juice 18 Ounce
  Lemon juice 1⁄2 Cup (8 tbs)
  Maraschino cherry juice 1⁄2 Cup (8 tbs)
  Ginger ale 12 Ounce
  Frozen strawberries 16 Ounce
Directions

In large punch bowl, combine orange, pineapple, lemon, and cherry juices; mix well.
Refrigerate several hours or overnight, or until well chilled.
To serve, add ginger ale and strawberries; mix well.
Serve over ice, if desired.
Makes 2 quarts; 8 servings.
Note: From a bottle of maraschino cherries.

Recipe Summary

Cuisine: 
European
Course: 
Beverage

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