|Sugar||1 Cup (16 tbs)|
|Sifted flour||1 Cup (16 tbs)|
|Chopped toasted blanched almonds||1⁄2 Cup (8 tbs)|
|Gumdrops||1⁄2 Cup (8 tbs)|
Beat eggs until foamy.
Add sugar gradually and continue beating until smooth.
Sift together flour and salt.
Stir into egg mixture and blend well.
Add almonds and gum- drops.
Spread in a well-greased and floured 9-inch-square pan.
Sprinkle extra cut up gumdrops over top.
Bake in a moderately - slow oven (325° F) 30 to 35 minutes.
Cut into squares while warm.
Cool and then remove from pan.