You are here

Heavenly Lemon Meringue

Amandamac's picture
Personally, I think that this Heavenly Lemon Meringue recipe is the best in the world, that is why I am excited about sharing this with you. I bet you haven't tried any European dish like Heavenly Lemon Meringue. It is a great Dessert. My family loves Heavenly Lemon Meringue. So will yours!
Ingredients
  Egg yolks 4
  Granulated sugar 1⁄2 Cup (8 tbs)
  Lemon peel 1 Tablespoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Baked meringue shell 1
  Confectioners sugar 2 Tablespoon
Directions

MAKING
1. Make Lemon Filling: In top of double boiler, with rotary beater, beat egg yolks with granulated sugar until thick and light. Stir in lemon peel and juice. Cook, over hot, not boiling, water, stirring until thickened and smooth. This will take 10 minutes. Remove from heat. Let cool completely, stirring occasionally.
2. With rotary beater, beat cream in small bowl just until stiff. With rubber scraper, use an under-and-over motion, gently fold into cooled lemon mixture just until smooth.
3. Turn into Meringue Shell, spreading evenly. Cover top loosely with saran or foil; refrigerate overnight.

SERVING
4. Cover the filled shell with whipped cream sweetened with sugar and set aside to chill

Recipe Summary

Cuisine: 
Continental
Course: 
Dessert
Method: 
Baked
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
3.87222
Average: 3.9 (18 votes)