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Scottish Hot Pot

Microwave.Lady's picture
Ingredients
  Lamb shoulder 2 Pound
  Beef bouillon 6 Cup (96 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Onions 2 , sliced
  Butter 2 Tablespoon
  Flour 2 Teaspoon
  Stalk celery 1 , diced
  Carrots 2 , diced
  Turnip 1 , diced
  Scallion 1 , thinly sliced (White And Green Parts)
  Cauliflower florets 1 Small, divided into florets
  Frozen peas 10 Ounce (1 Package)
  Sherry 1⁄2 Cup (8 tbs)
  Finely chopped parsley 2 Tablespoon
Directions

MAKING
1) Take a 3-quart glass or ceramic casserole. Add meat, bouillon, salt, pepper, and onions.
2) Cook the contents on a low flame in the microwave for 30 minutes.
3) Remove from the microwave.
4) Chop the meat into required pieces.
5) Now heat 2 tablespoons butter in a 1-quart glass bowl on high flame in the microwave for 20 seconds.
6) Now add the meat and cook till brown and sprinkle with flour.
7) Remove the meat now from the microwave and transfer it back to the stock with celery, carrots, turnips and scallion.
8) Continue cooking for 15 minutes in the microwave.
9)Remove the vessel,add cauliflower and peas also to the soup and continue cooking for 8 more minutes in the microwave.

SERVING
10) Adjust seasoning before serving.
11) Garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Lamb
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
27 Minutes
Ready In: 
32 Minutes
Servings: 
6

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