Tangy Tartar Sauce
10 Aug 2011
|Plain yogurt||1⁄4 Cup (4 tbs)|
|Mayonnaise/Salad dressing||1⁄4 Cup (4 tbs)|
|Dill pickle||1⁄4 Cup (4 tbs), chopped|
|Pimento stuffed green olives||1⁄4 Cup (4 tbs), sliced (1 Package)|
|Onion powder||1⁄8 Teaspoon|
|Ground pepper||1⁄8 Teaspoon|
1 In a medium bowl, combine all the ingredients. Mix well.
2 Cover and refrigerate until serving time.
3 Serve with hot or cold fish dishes.
Preparation Time:5 Minutes
Tangy Tartar Sauce Recipe