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Swiss Chocolate Torte

food.master's picture
Ingredients
  Pastry flour 180 Milliliter
  Baking powder 3 Milliliter
  Baking soda 1 Milliliter
  Salt 3 Milliliter
  Eggs 4
  Granulated sugar 180 Milliliter
  Chocolate 80 Gram
  Grated semi sweet chocolate 80 Gram
  Vanilla extract 5 Milliliter
  Cold water 60 Milliliter
Directions

GETTING READY
1) Preheat oven to 350 degree.

MAKING
2) Sift flour with baking powder, baking soda, and salt.
3) Beat in eggs and then stir in sugar and flour.
4) In a saucepan, melt chocolate with vanilla and water and then fold in the batter.
5) Take floured cake pans, grease with butter, and spread the batter.
6) Bake for 18-20 minutes, remove from oven, and let it cool.

SERVING
7) Fill and frost with milk chocolate sauce and sugar powdered serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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