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Braised Endive Spears

New.Wife's picture
Ingredients
  Stalks 12 Small
  Belgian endive 1
  Lemon juice 2 Tablespoon
  Salt 1 Teaspoon
  Butter/Margarine 4 Tablespoon, melted
Directions

GETTING READY
1. Wash stalks of Belgian endive and slice each lengthwise into half.

MAKING
2. In a large frying pan, arrange endive stalks in a single layer.
3. Pour water just enough to completely cover stalks and sprinkle 2 tablespoons lemon juice and 1 teaspoon salt.
4. Cover pan and simmer endive stalks for 10 minutes until tender-crisp.
5. Drain water carefully to avoid breaking stalks.

SERVING
6. Arrange endive on heated serving plates
7. Drizzle butter over them and serve immediately

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Endive
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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