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Nadine And Hazel's Swiss Steak

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Ingredients
  Round steak 3 Pound
  Flour 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Shortening 3 Tablespoon
  Onion 1
  Pepper To Taste
  Stewed tomatoes 14 1⁄2 Ounce
Directions

MAKING
1) Sprinkle the flour, salt and pepper all over the meat and pound both the sides well.
2) Cut the meat into 6 or 8 pieces.
3) Over medium heat on top of the stove, brown the meat in shortening for about 15 minutes and then put it in a slow cooker.
4) Brown the pepper and onion and add the tomatoes. Bring the mixture to a boil and pour it all over the steak. Completely cover the steak with water.
5) Cover the cooker and cook over low heat for 6 to 8 hours.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Gourmet
Servings: 
12

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