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Chicken Kiev

fast.cook's picture
  Vegetable oil 2 Cup (32 tbs) (For Frying)
  Boneless skinless chicken breasts/Chicken cutlets - 4 thin-cut, 6 ounces each, available in some markets 32 Ounce (Four 8 Ounce Each Pieces)
  Boneless chicken breasts 32 Ounce (1 Can)
  Chicken cutlets 24 Ounce (1 Can)
  Garlic 1 Clove (5 gm), finely chopped
  Chives 10 , chopped to make 2 tablespoons
  Chives 2 Tablespoon, chopped
  Fresh parsley 1⁄4 Cup (4 tbs), finely chopped to make 2 tablespoons (Or A Palmful)
  Parsley 2 Tablespoon, finely chopped
  Dill 1⁄4 Cup (4 tbs), finely chopped to make 2 tablespoons
  Butter 6 Tablespoon, chilled
  Dill 2 Tablespoon, finely chopped
  Flour 1 Cup (16 tbs)
  Eggs 2
  Bread crumbs 1 Cup (16 tbs) (Unseasoned)
  Lemon wedge 1
  Ground black pepper To Taste
  Lemon 2
  Salt To Taste
  Toothpicks To Taste

1. In a large deep skillet over medium heat, add 1 & 1/2 inches of vegetable oil to reach 360°F for frying.
2. To butterfly small breasts, on work surface covered with waxed paper, lay out chicken breasts, place on cutting board covering with one hand, with a sharp knife make a lateral cut from one side of the breast almost to the other and open it up like a book.
3. Rolling up breasts set aside.
4. On work surface combine chopped garlic and herbs.
5. Cutting cold butter into 4 equal pieces, coat each chicken piece liberally with the herb-garlic mix.
6. Take 3 disposable pie tins set out flour in first, eggs beaten with a splash of cold water in the second, and bread crumbs in the third.
7. Unroll chicken, squeeze a lemon wedge over it and season with salt and pepper.
8. Pat on each piece of chicken with un-herbed butter, roll up tightly and secure with a toothpick.
9. Roll stuffed breasts in flour, egg and in bread crumbs.

10. Fry the Kiev bundles for 7 to 8 minutes on each side until a deep golden brown all over and serve.

On waxed paper, Thin-cut 6-ounce breasts may just be placed covered with a second sheet and pounded out to 1/4-inch thickness with a mallet or a small heavy skillet, being careful not to tear the meat.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1412 Calories from Fat 907

% Daily Value*

Total Fat 102 g157.6%

Saturated Fat 21.3 g106.7%

Trans Fat 0.1 g

Cholesterol 316.5 mg105.5%

Sodium 736.1 mg30.7%

Total Carbohydrates 30 g10.2%

Dietary Fiber 2.3 g9.3%

Sugars 0.7 g

Protein 92 g184.2%

Vitamin A 39.2% Vitamin C 65.1%

Calcium 10.4% Iron 27.2%

*Based on a 2000 Calorie diet

Chicken Kiev Recipe