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Seasoned Swiss Fondue

fast.cook's picture
<p><a href="https://www.flickr.com/photos/tambako/8537684512/">https://www.flickr.com/photos/tambako/8537684512/</a></p>
Ingredients
  White wine/Chablis/california white wine 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), peeled
  Gruyere cheese 3⁄4 Pound, grated
  Grated gruyere cheese/Swiss cheese 3⁄4 Pound
  Flour 3 Tablespoon
  Freshly ground black pepper To Taste
  Ground black pepper To Taste
  Kirsch 3 Tablespoon
  Butter 3 Tablespoon
  Heavy cream 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
Directions

MAKING
1. Take 1/2 quart earthenware pot, a clay pot or a glass casserole. Add the wine.
2. To the wine add the garlic cloves. Allow to simmer uncovered for 5 minuites.
3. Using a spoon, remove the garlic cloves from the casserole.
4. Mix the flour with cheese and pepper. Blend well.
5. Add the combined mixture to the wine preparation, and simmer for 3 mins.
6. Stirring constantly add kirsch, butter and cream. Allow to simmer for 4 minuites.
8. Season with salt.

SERVING

9.Serve with fresh, crunchy and crusted French bread.White wine is a delicious accompaniment.

Tips:
Use the Fondue forks to spear the bread cubes . Swirl the forks into the warm cheese fondue.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
12 Minutes
Ready In: 
17 Minutes
Servings: 
6

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