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Irish Bows

Fettuccine.Inn's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs), melted
  Mint 2 Tablespoon, chopped
Directions

MAKING
1) Follow package directions to cook bows and drain well, when done.
2) Rinse the drained bows with hot water.
3) Mix the bows with butter and mint, tossing lightly.

SERVING
4) Serve on a platter at once.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Pasta
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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