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Microwaved Beef Stroganoff Casserole

Microwave.Lady's picture
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Ingredients
  Lean ground beef 1 Pound
  Garlic powder 1 Teaspoon
  Onion 1 Medium, finely chopped
  Mushrooms 1⁄4 Pound, sliced
  Red wine 1⁄2 Cup (8 tbs)
  Flour 3 Tablespoon, made
  Water 1⁄2 Cup (8 tbs)
  Pepper 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Flat egg noodles 8 Ounce, cooked (1 Package)
Directions

MAKING
1. In a large (2-quart) microwaveable casserole or serving dish combine first 4 ingredients.
2. Place in the microwave and cook for about 6 minutes, until beef is lightly colored and onion are soft.
3. Stir in the flour paste, wine and seasonings
4. Then blend in the cream
5. Cover the dish with a glass lid or with plastic wrap and return to the microwave for another 10 minutes or so until hot and bubbly
6. Allow to stand for 5 minutes covered in the microwave before serving.

SERVING
7. Serve with hot noodles.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Quick
Cook Time: 
16 Minutes
Servings: 
4

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