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Plum And Apple Meringue

Elitists.Kitchen's picture
Ingredients
  Plums 1 Pound
  Red plums 1 Pound (450 Grams)
  Eating apples 3 (Red Skinned)
  Soft brown sugar 1 3⁄4 Ounce (50 Gram)
  Mixed spice 1⁄2 Teaspoon, ground
  White wine 3 Fluid Ounce (75 Milliliter)
For meringue
  Meringue 1
  Egg whites 3
  Caster sugar 3 Ounce (75 Gram)
  Sugar 3 Ounce (75 Gram)
Directions

GETTING READY
1) Preheat oven to 375°F/190°C/Gas 5 temperature.
2) Cut the plums into half and stone them.
3) Cut apples into quarters, core and slice them.

MAKING
4) In a pan, place the apples and plums with sugar, wine and spice.
5) Allow the mixture to come to a boil and then uncover and simmer for 5 minutes.
6) Leave aside to cool slightly and then spoon the fruit mixture into a 1 1/2 pt (800 ml) oval ovenproof pie dish.
7) For the meringue, take a bowl and beat egg whites in it until they reach a stiff peak stage.
8) Slowly beat in caster sugar and demerara sugar, saving 2 tbsp of demerara sugar.
9) Cover the meringue completely over the fruit filling.
10) Top with the remaining demerara sugar and bake for 5 minutes in preheated oven until the meringue is golden.

SERVING
11) Serve at once.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Plum
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
8

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