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Swedish Meatballs With Spiced Applesauce

21st.Century.Chef's picture
Ingredients
  Ground beef 2 Pound
  Fine bread crumbs 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Pepper 1
  Milk 1⁄4 Cup (4 tbs)
  Applesauce 1⁄4 Cup (4 tbs)
  Eggs 2
  Minced onion 1 Teaspoon
  Nutmeg 1⁄4 Teaspoon
Directions

MAKING
1. In a bowl, combine all the ingredients, blend them all well and form forty eight small balls with it
2. In a pan, melt the butter, and brown the beef balls
3. Add about two cups of water to it and cook with the lid on for fifteen minutes

SERVING
4. Serve with rice or noodles

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Freezed
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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