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Russian Garden Salad

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Ingredients
  Radishes 8 Ounce, cleaned
  Cucumber 1
  Scallions 6 , trimmed
  Dill 2 Tablespoon, chopped
  Ground black pepper To Taste
  Plain non fat yogurt 1 Cup (16 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Salt To Taste
  Dill sprigs 8
Directions

MAKING
1) In a large bowl, combine the radishes and cucumber pieces.
2) Add the scallions to the vegetables, along with the chopped dill and pepper.
3) Toss to combine.

FINALIZING
4) Refrigerate, covered, for up to 2 hours.
5) In a separate bowl, mix the yogurt and sour cream together.
6) Just before serving, toss the yogurt mixture with the vegetables and season with salt.

SERVING
6) Serve garnished with dill sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Radish
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 80 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.8%

Saturated Fat 1.7 g8.5%

Trans Fat 0 g

Cholesterol 8.7 mg2.9%

Sodium 175.6 mg7.3%

Total Carbohydrates 11 g3.7%

Dietary Fiber 2 g8%

Sugars 5.9 g

Protein 4 g8.5%

Vitamin A 25% Vitamin C 45.6%

Calcium 10.3% Iron 17.9%

*Based on a 2000 Calorie diet

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Russian Garden Salad Recipe