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Russian Garden Salad

world.food's picture
Ingredients
  Radishes 8 Ounce, cleaned
  Cucumber 1
  Scallions 6 , trimmed
  Dill 2 Tablespoon, chopped
  Ground black pepper To Taste
  Plain non fat yogurt 1 Cup (16 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Salt To Taste
  Dill sprigs 8
Directions

MAKING
1) In a large bowl, combine the radishes and cucumber pieces.
2) Add the scallions to the vegetables, along with the chopped dill and pepper.
3) Toss to combine.

FINALIZING
4) Refrigerate, covered, for up to 2 hours.
5) In a separate bowl, mix the yogurt and sour cream together.
6) Just before serving, toss the yogurt mixture with the vegetables and season with salt.

SERVING
6) Serve garnished with dill sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Radish
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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