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Scotch Pancakes

Elitists.Kitchen's picture
Ingredients
  Plain flour 8 Ounce (225 Gram)
  Bread 1 Teaspoon
  Sugar 1 Ounce (25 Gram)
  Salt 1 Pinch
  Egg 1
  Buttermilk 1⁄2 Pint (300 Milliliter)
Directions

GETTING READY
1 Preheat a heavy pan or griddle.

MAKING
2 Into a mixer bowl, put all the ingredients and beat until mixture is a thick dropping consistency.
3 Add more buttermilk if required.
4 Grease or oil pan and drop tablespoonfuls into rounds - do not overlap.
5 Turn over when bubbles appear on the top and the bottom is golden.
6 Cook other side till golden.
7 Cool on wire tray or in a clean teatowel.

SERVING
8 Serve warm or cold with butter, honey or jam.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Shallow Frying
Dish: 
Pancake
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
12

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