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Stewed Swiss Steak

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Ingredients
  Round steak 1 1⁄2 Pound (3/4-Inche Thick)
  Flour 4 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Onion 1 , sliced
  Carrots 1 , chopped
  Celery rib 1 , chopped
  Canned diced tomatoes 14 1⁄2 Ounce (1 Can)
Directions

MAKING
1) Cut the steak neatly into serving pieces.
2) Combine together the salt, flour and pepper and dredge the meat in the seasoned flour.
3) In the bottom of a slow cooker, place the onions and then add the meat. Top with the celery and caroots. Cover the layers with tomatoes.
4) Cover the cooker and cook over low heat for 8 to 10 hours or over high heat for 3 to 5 hours.

SERVING
5) Serve hot over rice or noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Servings: 
6

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