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Irish Stew

chef.david.galeano's picture
Ingredients
  Stew meat 3 Pound, cut in 1 1/2-inch cubes
  Water 4 Cup (64 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Potatoes 5 Medium, peeled, diced
  Carrots 10 , peeled, sliced
  Onions 2 Small, peeled, sliced
Directions

MAKING
1) In a slow cooker, place all the ingredients together, stir to mix well.
2) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.

SERVING
3) Serve immediately in individual serving bowls.

TIPS
For a thicker sauce, blend 1/4 cup quick tapioca or 2 tablespoons flour with 1 cup water, stir into the stew, then cover and cook on HIGH for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Slow Cooked
Ingredient: 
Meat
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
300 Minutes
Ready In: 
305 Minutes
Servings: 
6

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Average: 4.2 (16 votes)