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Hungarian Goulash With Round Steak

chef.tim.lee's picture
Ingredients
  Round steak 2 Pound, cubed
  Onion powder 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Paprika 1 1⁄2 Teaspoon
  Canned tomato soup 10 3⁄4 Ounce (1 Can)
  Sour cream 1 Cup (16 tbs)
Directions

MAKING
1) In a slow cooker, mix together the meat, onion powder, garlic powder and flour till the meat is properly coated.
2) Add all the remaining ingredients except for the sour cream. Stir well.
3) Cover the cooker and cook over low heat for 8 to 10 hours or over high heat for 4 to 5 hours.
4) About 30 minutes before serving, stir in the sour cream.

SERVING
5) Serve hot over noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party, Healthy
Servings: 
8

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