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Swiss Fondue

Microwaverina's picture
Ingredients
  Garlic 1 Clove (5 gm), cut in half
  White wine 1 1⁄4 Cup (20 tbs)
  All purpose flour 3 Tablespoon
  Pepper 1 Dash
  Nutmeg 1 Dash, ground
  Swiss cheese 3 Cup (48 tbs), shredded
  French bread cubes 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. In a medium bowl, rub the inside with garlic and discard the garlic.
2. In a plastic bag, mix the flour, pepper and nutmeg.
3. Add the cheese and toss to coat. Keep aside.

MAKING
4. Pour the wine on the bowl rubbed with garlic.
5. In the microwave, cook for 2 to 3 minutes at Power 8 or Medium High, until very hot.
6. Stir the contents of the plastic bag into this.
7. Place it back in the microwave and cook for 3 to 4 minutes at Power 8 or Medium High, until smooth, stirring twice.

SERVING
8. Serve with French bread cubes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
7 Minutes
Ready In: 
12 Minutes
Servings: 
6

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3.95
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 331 Calories from Fat 163

% Daily Value*

Total Fat 19 g28.6%

Saturated Fat 11.8 g58.9%

Trans Fat 0 g

Cholesterol 60.7 mg20.2%

Sodium 155.5 mg6.5%

Total Carbohydrates 13 g4.3%

Dietary Fiber 0.32 g1.3%

Sugars 1.6 g

Protein 19 g37.9%

Vitamin A 11% Vitamin C 0.44%

Calcium 53.5% Iron 4.3%

*Based on a 2000 Calorie diet

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Swiss Fondue Recipe