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Viennese Coffee

Gadget.Cook's picture
Ingredients
  Instant coffee 1 Cup (16 tbs)
  Non dairy powdered creamer 1 Cup (16 tbs)
  Cinnamon 2 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

MAKING
1) In a blender jar, add all the ingredients, place the lid and blend for 30 seconds at the Crush Ice speed.
2) Keep in a tightly covered container until required.

SERVING
3) In a mug, add 2 teaspoons mix and required quantity of boiling water, then top with the sweetened whipped cream, sprinkle little cinnamon and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Blending
Ingredient: 
Cinnamon
Interest: 
Everyday
Preparation Time: 
5 Minutes

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Your rating: None
4.010715
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 711 Calories from Fat 145

% Daily Value*

Total Fat 16 g24.8%

Saturated Fat 0.03 g0.17%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 243.2 mg10.1%

Total Carbohydrates 113 g37.8%

Dietary Fiber 5.3 g21.2%

Sugars 0.2 g

Protein 0.4 g0.8%

Vitamin A 0.6% Vitamin C 0.63%

Calcium 10% Iron 4.6%

*Based on a 2000 Calorie diet

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Viennese Coffee Recipe