Potatoes with Mushroom Sauce In The Russian Style
|Potatoes||2 Pound (675 - 900 Gram)|
|Onion||1 , chopped|
|Mushrooms||12 Ounce, chopped (350 Gram)|
|Butter||1 1⁄2 Ounce (40 Gram)|
|Flour||1 1⁄2 Teaspoon (Or 1 Heaped Teaspoon)|
|Soured cream||1⁄2 Pint (300 Milliliter)|
|Dill/Fennel||1 Teaspoon, chopped|
1 Throughly scrub the potatoes and boil them without peeling.
2 In a pan, add butter and cook onion and mushrooms for 15 minutes.
3 Throughly stir in the flour and add the soured cream slowly. Heat carefully making sure it does not boil.
4 Add most of the dill or fennel. Leave aside some of the herb for garnish.
5 Add salt and pepper for seasoning.
6 Peel the potatoes once cooked, slice them and arrange in a serving dish.
7 Evenly spread the mushroom sauce over potatoes and garnish with remaining dill or fennel.