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Simmered Beef Stroganoff

Gadget.Cook's picture
Ingredients
  Fresh mushrooms 4 Ounce
  Onion 1 Large, halved
  Vegetable oil 3 Tablespoon
  Beef round steak 1 1⁄2 Pound, partially frozen
  Water 1 Cup (16 tbs)
  Instant beef bouillon granules 1 Tablespoon
  Dry mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  All purpose flour 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Sour cream 1 Cup (16 tbs)
Directions

MAKING
1. Using a disc fitted to a mixer bowl with slicing side facing up, slice onion and mushrooms.
2. Take an electric skillet, place on moderate heat, 350°F.
3. Add sliced onion and mushroom and sauté to soft.
4. Transfer to a large dish and keep aside.
5. Slice meat and divide into three equal portions.
6. Add to skillet, one portion at a time and allow to turn brown on high heat of 420°F. Drain fat, if desired.
7. Add the meat and vegetables along with seasoning and water.
8. With lid vent closed, cover and allow the mixture to simmer for 45 minutes or till meat turns tender.
9. Mix flour in water to a smooth mixture.
10. Add to meat mixture, stir well and allow to cook for 2 minutes to thicken sauce.
11. Lower the temperature to 150°F.
12. Mix in sour cream just before serving.

SERVING
13. Pour on hot noodles and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
6

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