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Breakfast Crepes

chef.garret's picture
Ingredients
  Eggs 4
  Salt 1⁄2 Teaspoon
  Sifted all purpose flour 1 1⁄4 Cup (20 tbs)
  Milk 1 3⁄4 Cup (28 tbs)
  Margarine/Butter 1⁄4 Cup (4 tbs), melted and cooled to luke-warm
Directions

Beat eggs and salt together.
Add remaining ingredients.
Beat until smooth.
Let stand one hour.
Stir.
Put about 2 Tbsp batter on greased hot griddle.
Spread as thin as possible, 5 to 6 inches in diameter.
Cook first side until bubbles appear on top.
Turn and cook just long enough to set.
The crepes can be made ahead and stacked between sheets of wax paper, until filling is made.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Browned
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.040625
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 370 Calories from Fat 174

% Daily Value*

Total Fat 19 g29.9%

Saturated Fat 5.4 g26.9%

Trans Fat 0 g

Cholesterol 221.4 mg73.8%

Sodium 356.4 mg14.8%

Total Carbohydrates 35 g11.8%

Dietary Fiber 1.1 g4.2%

Sugars 5.7 g

Protein 14 g27.1%

Vitamin A 16.6% Vitamin C 0.02%

Calcium 14.5% Iron 15.3%

*Based on a 2000 Calorie diet

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Breakfast Crepes Recipe