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Appetizer Plate

Southern.Crockpot's picture
Ingredients
  Chicken livers 1 Pound, halved
  Chicken broth 1⁄2 Cup (8 tbs)
  Onion 1⁄2 Cup (8 tbs), chopped
  Thyme 1⁄4 Teaspoon
  Bacon slices 4 , cooked
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Sherry 1 Tablespoon (Optional)
  Garlic salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Parsley flakes 1 Tablespoon (As Required)
Directions

MAKING
1. In a medium bowl, mix livers, broth, onion and thyme.
2. Cover the bowl and cook on High for 4 to 5 1/2 minutes.
3. Then, cook on Medium for 7 1/2 to 9 minutes until livers are tender, stirring once.
4. Drain and reserve 1/4 cup liquid.
5. In a food processor or blender or mixer, puree liver and onion mixture, reserved broth, bacon, butter, sherry, garlic and pepper until smooth.

SERVING
6. Ladle the pureed mixture into a crock or small bowl.
7. Garnish with parsley and chill.
8. Serve as a spread with crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Interest: 
Holiday, Party, Healthy
Ingredient: 
Chicken
Cook Time: 
15 Minutes
Servings: 
4

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