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Swedish Oatmeal Cookies

kaitlyn's picture
Swedish Oatmeal Cookies bring back a lot of memories for me. A common snack at my mum's place, these cookies were always well stocked. Simply flavored with almond extract, these were my favorite meal time cookies! I sometimes like it with a little honey, but try it out and see what works for you!
Ingredients
  Butter/Margarine 2⁄3 Cup (10.67 tbs)
  Quick cooking oats 3 Cup (48 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Almond extract 1 Teaspoon
Directions

GETTING READY
1) Grease a baking sheet.

MAKING
2) In a bowl, combine the butter, oats, and sugar.
3) Knead well into a solid mass.
4) Add in the egg and almond extract and knead to a smooth dough.
5) Shape into marble-sized balls.
6) Arrange on the baking sheet.
7) Using a fork, press each ball.
8) Place in the oven at 325° F and bake for 10 to 15 minutes or till golden brown.

SERVING
9) Serve as a tea time snack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Swedish
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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Average: 3.9 (14 votes)