Irish Country Soup
|Canned cream of potato soup||10 3⁄4 Ounce (1 Can)|
|Frozen green peas||8 Ounce (1 Package, With Cream Sauce)|
|Chicken bouillon cube||1|
|Milk||2 Cup (32 tbs)|
1) Take a deep 1-1/2-quart bowl and heat a mixture of soup, peas, bouillon and milk in it for 8 to 10 minutes on High until bubbly hot, stirring frequently.
2) In a blender, pour this heated mixture and process until peas are crumbled and well-blended.
3) Garnish as desired and serve at once.