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Irish Country Soup

Microwave.Lady's picture
Ingredients
  Canned cream of potato soup 10 3⁄4 Ounce (1 Can)
  Frozen green peas 8 Ounce (1 Package, With Cream Sauce)
  Chicken bouillon cube 1
  Milk 2 Cup (32 tbs)
Directions

MAKING
1) Take a deep 1-1/2-quart bowl and heat a mixture of soup, peas, bouillon and milk in it for 8 to 10 minutes on High until bubbly hot, stirring frequently.
2) In a blender, pour this heated mixture and process until peas are crumbled and well-blended.

SERVING
3) Garnish as desired and serve at once.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Potato
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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