1⁄4 Cup (4 tbs) (Plus More For Greasing The Baking Dish Such As Barlean'S)
Ground flax seeds
1⁄4 Cup (4 tbs) (Such As Barlean's Brand)
Old fashioned rolled oats
1⁄2 Cup (8 tbs) (Not Instant)
Preheat oven to 375 degrees.
Lightly grease a 9-inch round pie dish with extra virgin coconut oil.
Spread the apple-cranberry filling in the prepared baking dish. Scatter the topping over the filling. Bake for 40-50 minutes, or until apples and cranberries are soft. When done, remove apple crisp from the oven and set aside to cool. Serve warm. Optional: Pour a little bit of amaretto or other liquor on top of the apple cranberry crisp before serving. Serve with a dollop of fresh whipped cream.