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Apple Crisp With Cranberries

CleanCuisine's picture
Ingredients
  Organic granny smith apples 3 , cored and finely chopped
  Fresh organic cranberries 2 Cup (32 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Freshly grated ginger 1 Tablespoon
  Dark brown sugar 3 Tablespoon
  Chopped pecans 1 Cup (16 tbs)
  White whole wheat flour 1⁄4 Cup (4 tbs) (King Arthur)
  Extra virgin coconut oil 1⁄4 Cup (4 tbs) (Plus More For Greasing The Baking Dish Such As Barlean'S)
  Ground flax seeds 1⁄4 Cup (4 tbs) (Such As Barlean's Brand)
  Old fashioned rolled oats 1⁄2 Cup (8 tbs) (Not Instant)
  Raw honey 2 Tablespoon
Directions

Preheat oven to 375 degrees.
Lightly grease a 9-inch round pie dish with extra virgin coconut oil.
Spread the apple-cranberry filling in the prepared baking dish. Scatter the topping over the filling. Bake for 40-50 minutes, or until apples and cranberries are soft. When done, remove apple crisp from the oven and set aside to cool. Serve warm. Optional: Pour a little bit of amaretto or other liquor on top of the apple cranberry crisp before serving. Serve with a dollop of fresh whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Apple
Servings: 
8

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