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Chocolate Finnish Cake

andreaa's picture
  Sweet cooking chocolate 4 Ounce
  Shortening 1⁄2 Cup (8 tbs)
  Butter 1 Cup (16 tbs)
  Sugar 3 Cup (48 tbs)
  Eggs 5
  Lemon flavoring 1 Teaspoon
  Vanilla 1 Teaspoon
  Flour 3 Cup (48 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Chopped almonds 1 Cup (16 tbs)
  Vanilla ice cream 1 Cup (16 tbs)
  Apricot halves 1 Tablespoon
  Toasted slivered almonds 1 Tablespoon
  Chocolate curls 1 Tablespoon

Melt chocolate over hot water.
Cream shortening and butter in large mixing bowl.
Add sugar gradually; cream well.
Add eggs, one at a time, beating well after each addition.
Stir in flavorings.
Sift flour, bak- ing powder and salt together; add to sugar mixture alternately with milk.
Stir in chopped almonds; pour into large greased ring mold or bundt pan.
Bake at 350 degrees for 1 hour and 15 minutes.
Cool for 10 minutes; remove from mold.
Place on cake plate.
Fill center of cake with ice cream.
Garnish with apricots, sliced almonds and chocolate curls.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8729 Calories from Fat 4292

% Daily Value*

Total Fat 485 g745.4%

Saturated Fat 212.3 g1061.7%

Trans Fat 13.5 g

Cholesterol 1669.4 mg556.5%

Sodium 2065.5 mg86.1%

Total Carbohydrates 1038 g346.1%

Dietary Fiber 51.4 g205.6%

Sugars 680.5 g

Protein 135 g270.8%

Vitamin A 167.4% Vitamin C 4.9%

Calcium 169.8% Iron 266.3%

*Based on a 2000 Calorie diet

Chocolate Finnish Cake Recipe