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Swiss Cheese Fondue

Microwave.Lady's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Cheese_fondue_Rokko_Kobe01n3200.jpg">Swiss Cheese Fondue</a></p>
Ingredients
  Swiss cheese 4 Cup (64 tbs), shredded
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Pepper 1 Dash
  Dry white wine 2 Cup (32 tbs)
  Kirsch 2 Tablespoon
  French bread loaf 1 , cubed
Directions

MAKING
1) In a 1 1/2-quart dish or casserole, mix the cheese, flour, salt, nutmeg and pepper together, toss lightly to coat the cheese with the flour.
2) Stir in the wine, cover and cook in the microwave for 7 minutes, stirring during the last 2 minutes of cooking, until the cheese is melted.
3) Stir in the kirsch, mix well.

SERVING
4) Serve immediately with cubed French bread on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
7 Minutes
Ready In: 
17 Minutes
Servings: 
4

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