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Austrian Cantaloupe

laurenn's picture
This Austrian Cantaloupe recipe is right at the top of my favorite list. As a dessert, this Austrian Cantaloupe never fails to impress. Im sure i will hearing a thank you from your kitchen pretty soon!
Ingredients
  Brandy 1⁄2 Cup (8 tbs)
  Confectioners sugar 1⁄4 Pound
  Lemon 1
  Cantaloupe 1
  Whipping cream 1⁄2 Pint
  Sugar 1 Teaspoon
  Maraschino cherries 6
  Mint sprig 6
Directions

MAKING
1) Mix the brandy, confectioners' sugar, and lemon juice and add over the cantaloupe.
2) Cover tightly and refrigerate for at least 2 hours.
3) In a bowl, add in the sugar cream and whip till stiff.
4) Lightly stir the cantaloupe mix and spoon into dessert dishes.

SERVING
5) Top with whipped cream and garnish with cherries and mint.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cantaloupe
Interest: 
Party
Preparation Time: 
20 Minutes

Rate It

Your rating: None
4.13684
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2229 Calories from Fat 768

% Daily Value*

Total Fat 85 g131.5%

Saturated Fat 55.7 g278.4%

Trans Fat 0 g

Cholesterol 342.8 mg114.3%

Sodium 315.2 mg13.1%

Total Carbohydrates 285 g95%

Dietary Fiber 18.1 g72.6%

Sugars 258.3 g

Protein 14 g27.6%

Vitamin A 1025.5% Vitamin C 998.2%

Calcium 35.3% Iron 23.9%

*Based on a 2000 Calorie diet

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Austrian Cantaloupe Recipe