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Chops And Kraut

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Ingredients
  Sauerkraut 1 Pound (1 Bag, Fresh)
  Vidalia onions 2 Large, sliced
  Pork chops 6
Directions

MAKING
1) Take a well greased cooker and arrange kraut, onions, and chops in layers.
2) Cover and cook on low for 6 hours.

SERVING
3) Serve with mashed potatoes and applesauce or cranberry sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
360 Minutes
Ready In: 
380 Minutes
Servings: 
6

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4.23125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 347 Calories from Fat 93

% Daily Value*

Total Fat 10 g15.9%

Saturated Fat 3.4 g17.1%

Trans Fat 0.1 g

Cholesterol 78.2 mg26.1%

Sodium 562.1 mg23.4%

Total Carbohydrates 36 g12.1%

Dietary Fiber 6.9 g27.4%

Sugars 15.3 g

Protein 29 g57.6%

Vitamin A 0.4% Vitamin C 65.2%

Calcium 13.8% Iron 10.1%

*Based on a 2000 Calorie diet

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Chops And Kraut Recipe